Menu review
Develop inclusive menus complete with calorie and diet suitability information
A qualified food service Dietitian works with your chefs to design dishes and develop menus that meet the different dietary requirements of your customers.
Depending on your food business goals and target market, you may want to:
- Increase the number of healthy options
- Include more options that cater to special dietary requirements like vegetarian, vegan, gluten free, allergen free or high protein
- Improve sustainability with more seasonal and plant based options
Menu review services can include:
- A review of your current menu and products
- Menu and product improvement ideas and/or new dish designs
- Calculation of calorie content for each menu item in line with new calorie labelling regulations
- Nutritional breakdown of your dishes or products to support any nutritional claims like ‘high protein’ or ‘low carb’
See my other services
Contact me
Get in touch to find out how my dietetic services can be tailored to suit your food business.